To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
"Contribute to a healthy lifestyle with food safety and security": This is ...
MSC certification is a certification program operated by the Marine Ste...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Plastic waste is also generated at both production plants and logistics cen...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
GRI Content Index SASB ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Marine litter including plastics is said to originate from the land, mainly...
15 December, 2021 The main updated articles are bellow. ...