To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Waste Generated Initiatives Related to Waste Reduction Click here...
In the course of implementing initiatives, Nissui are striving to improve o...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environment Food Loss and Waste Food loss and waste refers to food th...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
KPIs for promoting personal health include three points: "smoking rate," "o...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
21 September, 2022 Please see the URL below. Comp...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As part of our efforts to promote various health initiatives, we have estab...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
(4) Communication We stress the importance of listening to the candid co...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
