To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to realize styles of work that are not constrained by time or ...
We hope that becoming familiar from childhood with how foods are made w...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
GRI Content Index SASB ...
The Nissui Group will champion the sustainable utilization of marine resour...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
23 December, 2021 The main updated articles are bellow. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Internal Audit Department, an organization (with seven members includin...
