To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Waste Generated Initiatives Related to Waste Reduction Click here...
In order to produce products to the customers’ satisfaction, quality assura...
There are eight awards, for which 16 works are selected as winners of the t...
MSC certification is a certification program operated by the Marine Ste...
Marine litter including plastics is said to originate from the land, mainly...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Interview with Officer in Charge of Sustainability ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “Good Foods 2030...
There are rules that must be followed when entering the plant. These rules ...
Sustainability of Marine Resources Policy and Promotion Framework As ...
“Kurumin” Mark Certification Nissui has been formulating action plan...
In March 2021, Nissui began marking its product packaging with its eco mark...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We established a Sustainability Committee which reports directly to the Pre...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
