1) Labeling of food products shall be in accordance with the Food Labeling Act, Act against Unjustifiable Premiums and Misleading Representations, Measurement Act, and other respective laws.
2) Labeling shall be easily understandable for customers.
3) Labeling shall not mislead customers.
4) Labeling shall be such that customers are able to handle products in an appropriate manner.
5) Labeling shall correctly communicate the product value to customers.