The Nissui Group, together with its stakeholders, will endeavor to find solutions to social issues and aim to become a corporate group that continues to be needed by society.
Since its establishment, the Nissui Group has after monitoring on been involved in a business that utilizes a wide variety of natural resources. The sustainable business activities embody our mission as a business. We plan to work on the key issues in cooperation with our stakeholders and resolve social issues through our business activities.
The Nissui Group announced its Declaration on Action of Sustainability in March 2016, and under the previous mid-term business plan “MVIP + (Plus) 2020,” we have been further promoting sustainability management in order to realize sustainable growth and higher corporate value. In our long-term vision titled “Good Foods 2030” announced in April 2022, we redefined our mission and set our long-term vision at becoming “a leading company that delivers friendly foods for people and the earth.” We will promote sustainability management that creates value in pursuit of a sustainable society and translate it into the enhancement of business competitiveness.
The Nissui Group, together with its stakeholders, will broadly contribute to achieving the sustainable development goals (SDGs) adopted by the United Nations and solving various social issues based on the "Nissui's 5 genes" carried forward since the company's foundation.
Mission, Innovation, Hands-on approach, Global, Value the customer
The Nissui Group will appreciate the earth and the sea, and create diverse values from five genes (Mission, Innovation, Hands-on approach, Global, Value the customer) inherited since its foundation and try to solve social issues through business activities.
