To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy on Information Security
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
1. Building an employment relationship based on free will and respect for h...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group’s production facilities employ people of many nationalitie...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Sustainability of Marine Resources Policy and Promotion Framework As ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established the following tax policy that all companie...
The basic corporate stance of Nissui, whose business relies on the bounty o...
4 July, 2023 The main updates are as below. Susta...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group production plants nationwide all have inspection offices. ...
There are two Outside Board Members, who have no personal, capital, trading...
21 September, 2022 Please see the URL below. Comp...
Under the Diversity Subcommittee, we have established two employee-centered...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
