To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the mid-term business plan, “Good Food...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
25 December, 2023 The main updated articles are below. ...
The Internal Audit Department, an organization (with seven members includin...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Nissui Customer Services Center is where we can speak directly with the...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group regards human capital as one of the most important factor ...
We implement special training for the Nissui Corporation purchasing manager...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Scope covered in the environmental data Targeted organizations: ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
KPIs for promoting personal health include three points: "smoking rate," "o...
STEP1. Identification and organization of Societal issues to be address...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Basic Policy for Internal Control System Page up
