To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In many cases, plastic containers and packaging for foods are made by pasti...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
25 December, 2023 The main updated articles are below. ...
In October 2023, the Eighth SeaBOS Dialogue was held. Discussions were held...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In order to enhance the sustainable use of marine resources, innovations wi...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Customer Services Center is where we can speak directly with the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Once a year, Nissui conducts a mental health examination for its employ...
