To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
In collaboration with researchers and experts in marine l...
From 2019, we have published the PDF, which is an annual archive of the "...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
The Nissui Group has been engaged in numerous external communications with ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Seafood certification programs such as MSC determine their criteria on ...
Connecting Science and Business One of the major features of SeaBOS is t...
Under the Diversity Subcommittee, we have established two employee-centered...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
Nissui has a nursing care leave program, in which 10 days of leave per year...
25 December, 2023 The main updated articles are below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
