To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
“Upcycling” means utilizing waste, items no longer needed and other things ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2023, the Eighth SeaBOS Dialogue was held. Discussions were held...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As many employees work in vast spaces within the plant, early detection...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “Good Foods 2030...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group identifies human capital with top-management potential and...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are made w...
Within our fishing operations, we actively work at the level of each Group ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group’s production facilities employ people of many nationalitie...
Seafood certification programs such as MSC determine their criteria on ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
