To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Risk Management Committee, under the direct supervision of the Presiden...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Monthly meetings are held with the Human Resources Department's Labor and H...
The Nissui Group's long-term vision is to be “a leading company that delive...
Basic Policy for Internal Control System Page up
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In March 2021, Nissui began marking its product packaging with its eco mark...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “Good Foods 2030...
In collaboration with researchers and experts in marine l...
