To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We have established the Ethical Behavior Standards in order to provide clea...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To improve the health literacy of employees, Nissui holds health improvemen...
Basic Policy for Internal Control System Page up
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the mid-term business plan, “Good Food...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Compliance Training Every year, we conduct compliance training in th...
Since 2002, Nissui has welcomed Maori individuals starting ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui believes that the most important factor in increasing corporate valu...
