To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Monthly meetings are held with the Human Resources Department's Labor and H...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui offers employees a full slate of educational and training programs, ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Contact points for employees The Nissui Group has established a whistleb...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Basic Policy on Information Security
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Our employee engagement survey was first conducted in FY2021 to measure our...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
From 2019, we have published the PDF, which is an annual archive of the "...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
