To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Message from the President The Nissui Group’s ...
The Nissui Group’s production facilities employ people of many nationalitie...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “Good Foods 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In March 2021, Nissui began marking its product packaging with its eco mark...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Basic Policy for Internal Control System Page up
STEP1. Identification and organization of Societal issues to be address...
15 December, 2021 The main updated articles are bellow. ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Vision for the Employment of Persons with Disabilities In fiscal 2023, emp...
Under the Diversity Subcommittee, we have established two employee-centered...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To raise employee awareness of reducing food loss and waste, the following ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2002, Nissui has welcomed Maori individuals starting ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
