To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Plastic waste is also generated at both production plants and logistics cen...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Renewable Energy We are expanding the use of renewable energy sources ac...
We have established the Ethical Behavior Standards in order to provide clea...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has been engaged in numerous external communications with ...
There are two Outside Board Members, who have no personal, capital, trading...
As many employees work in vast spaces within the plant, early detection...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Sustainability of Marine Resources Policy and Promotion Framework As ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In collaboration with researchers and experts in marine l...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
