To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Nissui has a nursing care leave program, in which 10 days of leave per year...
FY2023 Reviewed the risk management framework handled by each committ...
We hope that becoming familiar from childhood with how foods are made w...
There are rules that must be followed when entering the plant. These rules ...
Waste Generated Initiatives Related to Waste Reduction Click here...
In response to the Noto Peninsula earthquake that occurred on January 1, 20...
The Nissui Customer Services Center is where we can speak directly with the...
The Internal Audit Department, an organization (with seven members includin...
2024/6/28 The main updates are as below. ...
Nissui aims to reform the company in line with societal and techn...
Basic Policy on Information Security
The Sustainability Committee, chaired by the President & CEO and compri...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
As society ages, it has become more important than ever to prolong one’s he...
Nissui believes that the most important factor in increasing corporate valu...
