To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
Basic Policy on Information Security
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Quality Assurance Department conducts periodic training so that employe...
In March 2021, Nissui began marking its product packaging with its eco mark...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In order to enhance the sustainable use of marine resources, innovations wi...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In order to produce products to the customers’ satisfaction, quality assura...
As society ages, it has become more important than ever to prolong one’s he...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “Good Foods 2030...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has conducted a resources survey based on the results of the volume ...
