To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Reason System Description Childcare...
Interview with Officer in Charge of Sustainability ...
As society ages, it has become more important than ever to prolong one’s he...
There are rules that must be followed when entering the plant. These rules ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
MEL is a certification scheme to promote the initiatives by producers w...
15 September, 2023 Please see the below. Governan...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the mid-term business plan, “Good Food...
STEP1. Identification and organization of Societal issues to be address...
FY2023 Reviewed the risk management framework handled by each committ...
GRI Content Index SASB ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As many employees work in vast spaces within the plant, early detection...
21 September, 2022 Please see the URL below. Comp...
On environmental data, to secure the reliability of the reported informatio...
The targets and results specified in the long-term vision, “Good Foods 2030...
