To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Nissui: for Human Health and Sparkling Seas
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To improve the health literacy of employees, Nissui holds health improvemen...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group production plants nationwide all have inspection offices. ...
Nissui has conducted a resources survey based on the results of the volume ...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been implementing the global personnel registry system since 201...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
At the Nissui Group, we consider our employees to be our most valuable as...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Basic Policy on Information Security
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In many cases, plastic containers and packaging for foods are made by pasti...
Waste Generated Initiatives Related to Waste Reduction Click here...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Board Members have a term of office of one year to ensure greater trans...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
