Environment

Biodiversity Preservation

In recognition of the importance of the preservation of biodiversity, the Nissui Group revised its Environmental Code in 2014 and upholds preservation of biodiversity in its Policies.
Access to resources is the strength of the Nissui Group. The Group’s ability to procure materials from around the world, with focus on marine products, is the wellspring of its value creation. By the same token, however, our business activities are heavily dependent on natural capital and easily impacted by changes to it. Always mindful that we do business by receiving the bounty of earth and sea, we constantly gauge the dependence and impact of our value chain on biodiversity. The Nissui Group strives to avoid and minimize negative impacts from its operations, and to restore and regenerate where possible.


TNFD Report

system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部, 株式会社ニッスイ 人事部人事課

Initiatives for TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital management issue. The Group joined the Task Force on Nature-related Financial Disclosures (TNFD) Forum in September 2023, and registered as a TNFD Adopter in December 2023.

Participation in External Initiatives

Governance

Efforts related to natural capital and biodiversity in the Nissui Group are primarily handled by six subcommittees: the Marine Resource Sustainability Subcommittee, the Sustainable Procurement Subcommittee, the Marine Environment Subcommittee, the Plastics Subcommittee, the Environmental Subcommittee, and the Human Rights Subcommittee. Each subcommittee develops and implements policies and strategies, and reports to the Sustainability Committee.
At the meeting of the Sustainability Committee, which is convened six times a year, specific targets, policies and measures for sustainability-related issues are examined based on reports and proposals made by each subcommittee, and the Board of Directors’ opinions and advice are reflected in its initiatives through periodic reports made to the Board of Directors.

[Figure]

(Note): 3R+R: Reduce, Reuse and Recycle + Renewable

Sustainability Committee
  • Chair: President & CEO
  • Members: All of the Executive Officers and the Outside Directors
  • Secretariat: Sustainability Department
  • Report to: Board of Directors
  • Holding frequency: Six times a year

Strategy

To clarify the relationship between the Nissui Group’s dependence on nature for its fisheries and aquaculture operations and the impact those operations have on nature, we conducted a diagnosis of “Dependencies and Impacts” and an evaluation of “Risks and Opportunities” in line with the LEAP Approach (Note 1), and organized the results as follows. This evaluation focused on “fisheries” and “aquaculture,” which represent the upstream points of contact with nature in our value chain. An initial evaluation was performed using the external tool “ENCORE" (Note 2), followed by a secondary (qualitative) evaluation aligned with the realities of the Nissui Group’s operations. As a result, it was found that fisheries in the Group are highly dependent on marine ecosystem services, such as specific ocean areas and marine resources, and that fishing activities impact resource quantities and species. In aquaculture, significant dependence was found on ecosystem services that regulate water temperature and quality, in addition to the use of land, water, and sea areas. It was also found that aquaculture impacts nature through water pollution around farming sites, particularly due to water quality deterioration caused by feeding practices.

(Note1) The LEAP (“Locate, Evaluate, Assess, Prepare”) approach: an analytical process developed by TNFD to serve as a guide on evaluating nature-related risks and opportunities.
(Note2)Exploring Natural Capital Opportunities, Risks and Exposure (ENCORE): a tool for evaluating dependence and impact on natural capital for each business sector and production process.

Diagnose dependence and impact

[Figure] Evaluate: Diagnose dependence and impact

Evaluate risks and oppoutunities

[Fisheries]
Main risks and opportunities for Nissui Group
  Risks /
opportunities
Classification Main risks and opportunities expected Impact on business Main responses
Fisheries Physical risks Chronic risks Depletion of marine resources
  • Reduced procurement volumes (Destabilization of supply chain)
  • Increased procurement costs
  • Further strengthening of access to resources
  • Construction of procurement networks
  • Strengthening of aquaculture business
  • Development of substitutes for marine resources
Acute / chronic risks Changes in resource status / fishing grounds / species due to changes in ocean temperature
  • Reduced procurement volumes (Destabilization of supply chain)
  • Increased procurement costs
Transition risks Policy risk Strengthening of fishing regulations
  • Reduced procurement volumes (Destabilization of supply chain)
  • Further strengthening of access to resources
  • Construction of procurement networks
  • Strengthening of aquaculture business
  • Development of substitutes for marine resources
Policy risk Enhancement of greenhouse gas emission regulations
  • Incurred response costs
  • Efficiency in exploring fishing grounds (e.g. use of drones)
Market risk Changing consumer purchasing behavior
  • Loss of sales opportunities due to delayed responses
  • Incurred response costs (e.g. certification costs)
  • Obtaining of certifications such as MSC, MEL
  • Continuation of resource status surveys and information dissemination
Market risk Increased demands from retailers / foodservice operators (traceability / certification, etc.)
  • Loss of sales opportunities due to delayed responses
  • Incurred response costs (e.g. certification costs)
Reputational risk Deterioration of reputation due to procurement of endangered species
  • Loss of sales, damage to brand value
  • Procurement based on endangered species procurement policy
  • Dialogue with stakeholders
Reputational risk Deterioration of reputation due to incidental capture of seabirds and mammals
  • Loss of sales, damage to brand value
  • Continuation of bycatch prevention measures in each fishing company
  • Dialogue with stakeholders
Reputational risk Deterioration of reputation due to negative impact on marine resources and the environment
  • Loss of sales, damage to brand value
  • Reduction of marine environmental load and monitoring
  • Coexistence with local communities
Reputational risk Deterioration of reputation among investors / financial institutions due to inadequate sustainability response
  • Withdrawal of investment financial assets
  • Various sustainable initiatives and active information dissemination and dialogue
Technology risk Delay in reducing greenhouse gas emissions from fishing vessels
  • Decrease in business competitiveness
  • Incurred response costs
  • Active information gathering for decarbonization of fishing vessels
Opportunities Products and services / sustainable use of natural resources Stabilization of supply chains through sustainable procurement
  • Stabilization of revenues, expansion of sales channels
  • Confirmation of status of resources when procuring
  • Acquisition of fisheries certification and increased handling of certified products
Reputation / ecosystem protection, restoration and regeneration Avoidance of bad publicity by preventing incidental capture of seabirds and mammals, conservation of ecosystems
  • Avoidance of reputation risk
  • Ecosystem conservation in fishing grounds → Ensuring continuity of fisheries
  • Continuation of incidental catch prevention measures in each fishing company
Capital flow and financing Reputation improvement among investors/financial institutions, diversification of funding sources
  • Reduction in capital costs
  • Sustainable procurement of marine resources and information dissemination
Reputational capital Changes in consumer purchasing behavior (increased demand for products that take sustainability into account)
  • Expansion of sales
[Aquaculture]
Main risks and opportunities for Nissui Group
  Risks / opportunities Classification Main risks and opportunities expected Impact on business Main responses
Aquaculture Physical risks Acute risks Suspension of business and increasing management costs from increasing severity of wind and flood disasters
  • Losses from damage of aquaculture facilities
  • Introduction of submergible fish cages and reinforcement of facilities
  • Predict red tide and minimize damage
  • Strengthening capabilities in land-based aquaculture
Acute risks Spread of fish diseases
  • Loss of assets from mortality of fish stocks
  • Preventive management using N-AHMS, an original farmed-fish health management system
Acute / Chronic risks Water quality deterioration around farming sites
  • Suspension of operations, fish disease outbreak, fish mortality
  • Environmental monitoring of fish farms
Acute / Chronic risks Business suspension due to drought
  • Damage to aquaculture sites due to drought
  • Identification of high-risk sites, relocation, facility enhancement, water source preservation
Chronic risks Risks in procurement of marine products due to changes in the marine environment
  • Impact on procurement volume and increase in procurement costs due to reduced catch of raw material fish for aquaculture feed
  • Alternative feed development (low-fishmeal formula feed)
Chronic risks Ocean temperature rise due to climate change
  • Occurrence of red tides
  • Changing suitable aquaculture sites
  • Development of new aquaculture areas (shift to high-latitude regions)
Transition risks Policy risk Strengthening of environmental regulations on aquaculture
  • Reduction of scale of business and closure of fish farms
  • Financial impact from fines and taxes
  • Environmental monitoring of fish farms
  • Reduction of environmental impact from feed (EP feed, automatic feeding systems)
  • Shift to off-shore farming
Policy risk Stricter regulations on greenhouse gas emissions
  • Incurred response costs
  • Shift from boat feeding to remote feeding systems
  • Participation in hydrogen fuel cell feeding boat development / demonstration projects
Policy risk Impact on feed due to strengthened natural marine resource management
  • Reduced procurement volumes
  • Increased aquaculture costs due to feed price increases
  • Alternative feed development (low-fishmeal formula feed)
Market risk Changing consumer purchasing behavior
  • Loss of sales opportunities due to delayed responses
  • Incurred response costs (e.g. certification costs)
  • Obtaining of certifications such as MSC, MEL
Market risk Increased demands from retailers / foodservice operators (traceability / certification, etc.)
  • Loss of sales opportunities due to delayed responses
  • Incurred response costs
  • Feed traceability assurance
  • Obtaining of certifications such as MSC, MEL
Reputational risk Deterioration of reputation among stakeholders due to negative environmental impact
  • Brand value damage, protest actions, boycotts
  • Reduction of marine environmental load and monitoring
  • Coexistence with local communities
Reputational risk Deterioration of reputation among investors/financial institutions due to inadequate sustainability response
  • Withdrawal of investment financial assets
  • Various sustainable initiatives and active information dissemination and dialogue
Technology risk Delay in low environmental impact aquaculture technology development
  • Loss of competitive advantage, decline in business competitiveness
  • Strengthening of response by concentrating management resources
Opportunities Products and services / Ecosystem protection, restoration and regeneration Use of full-life cycle aquaculture technology to reduce dependence on natural resources
  • Strengthening resilience, establishing competitive superiority
  • Expansion to other fish species beyond Japanese amberjack (100% artificial seeds)
Products and services / Ecosystem protection, restoration and regeneration Health management for farmed fish health promotion, prevention of disease spread to surrounding seas
  • Improvement in aquaculture performance, revenue stabilization
  • Establishing competitive superiority
  • Preventive management using N-AHMS, an original farmed-fish health management system
Products and services / Ecosystem protection, restoration and regeneration Reduction of marine environmental load through research and development of aquaculture methods not reliant on antimicrobials
  • Expansion of export opportunities
  • Establishing competitive superiority
  • Collaboration with stakeholders through SeaBOS
Products and services / Ecosystem protection, restoration and regeneration Reduction of impact on the marine environment using land-based aquaculture technology
  • Establishment of competitive advantage, expansion of sales channels
  • Avoidance of reputation risk
  • Deepening of current initiatives (shrimp, salmon, chub mackerel)
Products and services Ensuring climate change resilience through land-based aquaculture technology development
  • Business resilience enhancement by avoiding physical risks (e.g. wind / water damage, ocean temperature rise)
Products and services / Ecosystem protection, restoration and regeneration Environmental load reduction and animal welfare improvement through smart aquaculture
  • Reduction of aquaculture cost, improvement of aquaculture performance
  • Improvement of the work environment
  • Production management using AI and IoT
  • Development of remote feeding systems
Markets / ecosystem protection, restoration and regeneration Environmental load reduction through decarbonization of work vessels
  • Avoidance of future carbon pricing impact
  • Reputation improvement among stakeholders
  • Participation in hydrogen fuel cell feeding boat development / demonstration projects
Capital flow and financing Reputation improvement among investors/financial institutions, diversification of funding sources
  • Reduction in capital costs
  • Building sustainable aquaculture business and information dissemination
Reputational capital Changes in consumer purchasing behavior (increased demand for products that take sustainability into account)
  • Expansion of sales

Manage risks and opportunities

The Nissui Group uses material issues as the starting point for risk management to identify significant risks with a focus on medium- to long-term management strategies. In FY2023, a review of material issues was conducted, and accordingly, significant risks were also reassessed. The identified significant risks related to natural capital and biodiversity are as below. The review of material issues incorporated the results from our analysis of “climate-related and nature-related risks and opportunities" as part of our TCFD and TNFD initiatives.
The analysis and countermeasures for risks and opportunities related to climate change are being examined by the “TCFD Compliance Project," a cross-functional initiative led by a Managing Executive Officer (CFO), in collaboration with the Environmental Subcommittee. Additionally, the analysis and countermeasures for risks and opportunities related to natural capital along the value chain are being examined by the Marine Resource Sustainability Subcommittee, the Marine Environment Subcommittee, the Sustainable Procurement Subcommittee, and the Human Rights Subcommittee. The results of the discussions in each subcommittee are reported to the Board of Directors after deliberation in the Sustainability Committee, and the Board’s opinions and advice are incorporated into our policies.

Priority risks Risk management organization
Risks related to addressing climate change
  • Environmental Subcommittee
Sustainability Committee
Risks related to addressing biodiversity
  • Marine Resource Sustainability Subcommittee
  • Marine Environment Subcommittee
Risks related to environmental and human rights in the supply chain
  • Sustainable Procurement Subcommittee
  • Human Rights Subcommittee

Metrics and targets

The Nissui Group positions the sustainability of marine resources and the conservation of the marine environment as key management issues, managing nature-related dependencies, impacts, risks, and opportunities using the following indicators and targets.

Scope Metrics Targets Method of measurement
Fisheries, aquaculture Procurement of sustainable marine resources Procurement of sustainable marine resources 100% Using the ODP (Note1) evaluation method (based on FishSource scores 1-5), a score of 8 or higher for all Well Managed and 6 or higher for Managed is considered sustainable
Procurement of endangered species (marine resources) For marine resources at high risk of depletion, procurement will be suspended if scientific and practical measures are not taken to recover the resources by 2030 Scientific and practical measures for resource recovery
  1. 1.Fishery products certified by the Marine Stewardship Council (MSC) or other certification bodies (equivalent to GSSI (Note2) certification), or Fishery Improvement Project (FIP) products.
  2. 2.Scientific fishery management by international resource management organizations such as Regional Fisheries Management Organizations (RFMO (Note3)).
  3. 3.Rated “Managed” or above based on criteria established by the ODP (Note1)
  4. 4.Any other specific measures being taken to achieve 1-3 above.
CO2 emissions Reduced by 30% CO2 emissions (Scope 1,2, Compared to FY2018)
Aquaculture Results of switching to nylon-covered Styrofoam aquaculture floats 100% in FY2024 Switching over to floats that have a low risk of outflowing into the ocean
Escaped fish Reduce the escape of fish to zero Result of escaped fish (If any fish has escaped, all such fish will be identified, recorded in books and tallied regardless of the scale of the escape)

(Note1) ODP: Ocean Disclosure Project. Online reporting platform for voluntary disclosure of seafood sourcing established by the SFP in 2015.
(Note2) GSSI: Global Sustainable Seafood Initiative. An international partnership that verifies programs assessing the sustainability of marine products.
(Note3) RFMO: Regional fisheries management organizations. International organizations established under individual conventions to achieve the conservation and sustainable use of marine resources.

system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部, 株式会社ニッスイ 人事部人事課

Preventing Seabird/Sea Mammal Bycatch

In the fishing industry, the incidental catch of seabirds and marine mammals—that is, non-targeted species—is considered to be a major concern. The Nissui Group understands the risks of bycatch associated with various fishing methods and is committed to promoting initiatives for bycatch prevention. Furthermore, SeaBOS (Seafood Business for Ocean Stewardship, a cross-industry initiative to strengthen sustainable seafood business practices to which Nissui is a signatory to) is also addressing this topic and is working with member companies to assess the current situation and seek ways to make improvements.

Nissui Group Companies' Initiatives

Fishing companies in the Nissui Group have introduced “tori lines” (Note), which are widely used to prevent the bycatch of seabirds, as well as a variety of other innovations adapted to their specific fishing methods. When there are national or fishery area bycatch prevention programs in place, Nissui conducts business in line with these accordingly.

(Note)Tori line: A device that prevents birds from approaching the bait by towing a rope to which streamers and tapes are attached from the tip of a long pole fixed at the stern of the fishing boat; also called tori pole (Source: World Wide Fund for Nature (WWF) website).

[Initiatives at EMDEPES]

Chilean trawler company EMDEPES has devised a way to prevent seabirds from striking towing wires that extend from the stern into the sea by suspending a weight with a pulley and submerging these wires close to the stern of the vessel. This approach has reduced the number of wire collisions involving seabirds in flight by about 80% compared to conventional methods. This initiative was submitted to the Chilean Ministry of Fisheries, and received a favorable evaluation. EMDEPES fishing vessels are also fitted with devices to prevent bycatch of marine mammals (fur seals, seals, etc.); the company has seen a zero bycatch of these animals since installation of these devices.

[Image] Wire for fishing-equipment monitoring sensor

Wire for fishing-equipment monitoring sensor

[Figure] Wire for fishing-equipment monitoring sensor and Weight

[Initiatives at Sealord]

Sealord, engaged in trawling in the waters around New Zealand and Australia, is a founding member of the Southern Seabird Solutions Trust (Note), which sponsors the Seabird Smart Awards, a program that recognizes fishing companies for their efforts in preventing seabird bycatch. In 2010, Sealord itself received the Seabird Safe Awards 2010 for its vessel, the FV Thomas Harrison. A variety of measures are in place to prevent seabird bycatch, including the following:

  • Using bafflers (like a metal scarecrow) and tori lines (streamers) to scare birds away from lines and trawl nets
  • Trawling at night when fewer birds are around
  • Managing offal onboard to avoid attracting birds to the vessel
  • having a bycatch reduction management plan for every vessel.

(Note) Southern Seabird Solutions Trust: An innovative alliance between the WWF, fishers, and government. Supports and encourages fishers in Southern Ocean fleets to adopt responsible fishing practices and to reduce harm to seabirds around New Zealand caused by fishing by supporting and encouraging the adoption of responsible fishing practices and providing projects that contribute to reducing the impact of fishing on seabirds in Southern Hemisphere fisheries.

[Image] Seabird

Seabird

[Image] Bafflers

Bafflers

[Image] Toriline

Tori lines

[Initiatives at Australian Longline]

Australian Longline, a bottom longline company that operates around Australia, has installed a device called a moonpool on board its vessels. A moonpool is a circular hole in the bottom of a vessel. On longline vessels, reeling in line from these holes reduces the risk of entangling wild birds when compared to working with lines on the deck. This method also has the added benefit of ensuring the safety of seafarers on board.

[image] Moon pool

Moon pool

Initiatives by SeaBOS

SeaBOS member companies, including Nissui, have agreed on policies to reduce the impact of their operations on endangered species. The task force on addressing endangered species has resolved to move forward with efforts to prevent bycatch of endangered species in the fisheries/aquaculture industry, beginning with sharks, rays, and seabirds.

Support for SeaBOS

system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部, 株式会社ニッスイ 人事部人事課

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea

Tottori Prefecture is the home of the Nissui Group companies Yumigahama Suisan Co., Ltd., which is engaged in the aquaculture and processing businesses and Kyowasuisan Kabushiki Kaisha, a fishery company. The farming-related facility of Yumigahama Suisan is located at the foot of Mt. Senjozan which is in Daisen-Oki National Park of Kotoura Town, Tottori Prefecture and trees in certain parts of the surrounding broad-leaved forest have died and required maintenance.
On October 30, 2018, Tottori Prefecture, Kotoura Town and Nissui entered into a forest preservation and management agreement in order to preserve the surrounding 5.933 hectares of forest as the “The forest that protects spring water nurturing fish and the sea.”
On April 7, 2020, the Nissui Group was certified as a collaborative business by the Japan Committee of the United Nations Decade on Biodiversity (UNDB-J) for this forest preservation activities.

[Picture] The Forest that Protects Spring Water Nurturing Fish and the Sea

Preservation Activities

Continual preservation work is essential to protecting forests.
At the Nissui Group, ever since we entered into the Agreement, we have been conducting employee participation-based preservation activities on a yearly basis. For the participants, these activities become a valuable formative experience in which they get a real sense of the interrelatedness of the “forest, river, and sea,” and their relationships to them. Moreover, through interactions with the people of Tottori Prefecture involved, it is an opportunity for participants to gain familiarity with the local culture and are able to cultivate relations among members of Group companies.

Number of participants
fiscal year FY2018 FY2019 FY2020 FY2021 FY2022 FY2023
Participants 86 104 31 27
(Green Scouts (Note) +
Supervisors/ Prefectural staff, etc.)
37 73

(Note) Green Scouts: The Green Scouts are an organization sponsored by the Tottori Prefecture Planting Trees Promotion Committee. Its purpose is to get the children who will eventually lead the next generation of society to familiarize themselves with greenery, develop an affection for it, and protect and nurture it, and in doing so cultivate an attachment to their home communities and grow into people with well-rounded minds and the capacity to love their fellow human beings.

Number of trees planted (Selected from local tree species)
  Japanese horse chestnut Painted maple Yamazakura cherry
FY2018 110 105 110
FY2019 10 10 10

Since FY2021, we have been collaborating with Tottori University to conduct a forest survey with the aim of making our conservation activities more scientific. The results of the study showed that about 80% of the seedlings planted in our activities in FY2018-2019 were active and growing well as of 2021. We will undertake another survey of the vegetation inside and around the “Forest that Protects Spring Water Nurturing the Fish and the Sea,” and plan to make further use of local species of trees in our tree-planting activities in FY2022 and beyond. We hope to further improve our activities so that we can establish a forest that is closer to one that would naturally occur and that we can preserve the forest in a practical manner.

On September 24, 2023, participants from Nissui Group's operations in the Chugoku and Shikoku regions, such as Yumigahama Suisan Kaisha and Kyowa Fishery, in addition to stakeholders from Tottori Prefecture, gathered for the 6th conservation activity. The “Exchange Meeting of Green Scouts” was also held on the same day, where 18 elementary school students received an introduction to Nissui Group's business and a lecture on “forests, rivers, and seas.” The event saw participation from 8 members of Yumigahama Suisan Kaisha, 21 from Kyowa Fishery, 3 from Nissui's Chugoku-Shikoku branch, 4 from Tottori Prefecture, 7 from the Central Tottori Forestry Association, 1 from the Tottori Prefecture Chubu Regional Office, 1 from Kotoura Town, 3 from the Tottori Prefecture Planting Trees Promotion Committee, 20 from the Green Scouts, and 5 from Nissui’s secretariat, totaling 73 participants. Participants spent approximately 45 minutes cutting underbrush and working up a sweat.

[Picture] Preservation Activities 1
[Picture] Preservation Activities 2
[Picture] Preservation Activities 3
system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest

On October 2, 2023, a cooperation agreement for corporate forest creation activities was signed between Hyogo Prefecture, Himeji City, the Hyogo Prefecture Greening Promotion Association, and Nissui. Under this agreement, Nissui’s Himeji General Plant as a main body of this activity will participate in forest conservation activities aimed at enhancing the public benefits of forests, including water resource conservation and combating global warming.
The Himeji General Plant has designated the forest area in the Ichikawa River basin, the source of its industrial water, as the “Nissui Forest” within the Kodera Health Forest.

[Photo] “Kodera Health Forest”

Conservation Activities

Starting in November 2023, the plant began forest conservation activities focusing on water resource conservation, community integration, and raising environmental awareness among employees. These activities, which are held about twice a year, will include underbrush clearing and forest education events conducted under the guidance of forest volunteers.
On 25 November 2023, after attending a lecture on the importance of forest conservation and instructions on the tasks to be carried out and safety precautions, forest conservation activities were carried out. A total of 57 participants attended, including Nissui employees and their families, officials from Hyogo Prefecture and Himeji City, and members of the Hyogo Forest Club. Under the guidance of instructors from the Hyogo Forest Club, the participants engaged in activities such as cutting down sun-blocking evergreen trees and bamboos.

[Photo] Conservation Activities1
[Photo] Conservation Activities2
system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部, 株式会社ニッスイ 人事部人事課

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the Nissui Tokyo Innovation Center, which was built in 2011. 
Every year since 2013, activities have been conducted, under the instruction of the “Utsunuki-Midori-no-Kai,” to conserve the natural environment in areas surrounding the business location and to promote co-existence with the regional community. The activities begin with a classroom lecture at the log house within the zone, in which participants learn about the connection between the “forest, river and sea,” as well as the flora and fauna of the "satoyama," which is followed by various tasks such as mowing the underbrush in the "satoyama.”
The tenth round of activities was held on November 26, 2023, with a total of 53 participants, including Tokyo Innovation Center employees and their families. The day began with a lecture on environmental protection, after which the participants were divided into four groups. Led by members of Utsunuki-Midori-no-Kai (“Utsunuki Green Society”), they explored the Green Zone and learned about the local vegetation. After the tour, participants engaged in various conservation activities such as repairing stairs, creating trails, and trimming undergrowth. A woodworking workshop for children was also held.
Nissui has been a supporting member of “Utsunuki-Midori-no-Kai” since fiscal 2015.

[Picture] Preservation Activities of Utsunuki Green Zone
[Picture] Preservation Activities of Utsunuki Green Zone
system, 株式会社ニッスイ サステナビリティ推進部, 外部協力者, 株式会社ニッスイ コーポレートコミュニケーション部